The Museum Menu

The Museum offers a thoughtfully curated menu that reflects the essence of classic Chinese dining with a contemporary touch. The selection invites you to enjoy comforting, hearty dishes that are perfect for sharing with friends or family, whether during a relaxed lunch or a casual evening meal. Expect flavors that range from rich and savory to delicately spiced, creating a balanced and satisfying experience.

Menu highlights such as Tot De Char Siew, Claypot Chicken Rice, and Stir Fried Clams bring warmth and familiarity to the table, while options like Dry Curry Cockles and Salted Egg Lotus Root introduce intriguing layers to the meal. Pair these with thoughtfully chosen drinks, including a smooth Guinness Draught, to complement the bold and subtle flavors on offer.

The atmosphere encourages leisurely dining, where the interplay of traditional tastes and a distinctive setting makes for a memorable occasion. With dishes designed for sharing and relaxed conversation, the menu supports a sense of togetherness and comfort that many guests appreciate when visiting.

• Hearty mains such as Claypot Crab with Glass Noodle and Prawn Omelette
• Fresh, simple sides like Site Fried Kang Kong with Sambal and 凉拌巴菇菜
• Classic Chinese beverages alongside popular draft beers

Whether you are gathering for a midday break or winding down after work, the menu at The Museum encourages moments of connection over familiar favorites and thoughtfully prepared dishes.